Recipe of Homemade Besan ladoo

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Besan ladoo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Besan ladoo estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Besan ladoo using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Besan ladoo:

1. 2 cups coarse besan (chickpea flour)
2. 1 cup powder sugar
3. 3/4 cup ghee
4. 2 tbsp milk
5. 1/2 tsp cardamom powder
6. Roasted cashews, raisins and almonds to garnish

Steps to make to make Besan ladoo

1. Sift the besan to incorporate air that make the ladoos texture perfect.
2. Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma.
3. Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light.
4. Add powder sugar after about ten minutes and mix well.
5. Add the roasted nuts and cardamom powder.
6. Make ladoos. Enjoy this traditional delicious sweet.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Besan ladoo. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!