Recipe of Speedy Citrusy Cinnamon Rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Citrusy Cinnamon Rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Citrusy Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Citrusy Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Citrusy Cinnamon Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Citrusy Cinnamon Rolls estimated approx 3 hours (includes rising time).

To get started with this recipe, we have to prepare a few ingredients. You can cook Citrusy Cinnamon Rolls using 21 ingredients and 10 steps. Here is how you can achieve that.

Because sometimes the can of cinnamon rolls just don't cut it! This recipe will make your home smell wonderful and please every palate. If you don't like citrus, you can simply leave the orange and lemon zest out

Ingredients and spices that need to be Make ready to make Citrusy Cinnamon Rolls:

1. Dough
2. 3 3/4 cups all purpose flour plus 3 tablespoons
3. 1/4 cups granulated sugar
4. 1 packet rapid rise yeast
5. 1 1/2 teaspoon kosher salt
6. 1 cup milk
7. 1 stick unsalted butter
8. 2 beaten eggs - room temperature
9. Filling
10. 1/2 cup dark brown sugar
11. 1/4 cup granulated sugar
12. 2 tablespoons ground cinnamon
13. 1 tablespoon nutmeg
14. 1 teaspoon orange zest
15. 2 tablespoons melted butter
16. Icing
17. 4 ounces softened cream cheese
18. 1 stick unsalted butter
19. 1/2 teaspoon vanilla extract
20. 1/2 teaspoon lemon zest
21. 1 cup powdered sugar

Steps to make to make Citrusy Cinnamon Rolls

1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Citrusy Cinnamon Rolls. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!