Recipe of Ultimate Rachael's Mac and Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Ultimate Rachael's Mac and Cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rachael's Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rachael's Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rachael's Mac and Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rachael's Mac and Cheese estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Rachael's Mac and Cheese using 9 ingredients and 7 steps. Here is how you can achieve it.

Found this recipe once online and fell in love with it!

Ingredients and spices that need to be Prepare to make Rachael's Mac and Cheese:

1. 16 oz uncooked elbow macaroni
2. 1/2 cup butter or margarine
3. 3 tablespoons flour
4. 2 cups milk
5. 12 oz Velveeta
6. Dash garlic powder
7. Dash pepper
8. 3 cups shredded sharp cheddar cheese
9. 3 tablespoons grated Parmesan cheese

Instructions to make to make Rachael's Mac and Cheese

1. Preheat oven to 350
2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

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