Simple Way to Prepare Speedy Rava coconut burfi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Rava coconut burfi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rava coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava coconut burfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava coconut burfi estimated approx 20-25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rava coconut burfi using 6 ingredients and 4 steps. Here is how you can achieve it.

My first post of healthy recipe (Whattt, I eat healthy food too lol 😂)... Rava Coconut burfi is made up of all basic ingredients that will bring yummy yet healthy food on your plate.. If you have a sweet tooth and are afraid of gaining weight.. Eat a piece of this everyday and I promise it will help improving your health.

Ingredients and spices that need to be Make ready to make Rava coconut burfi:

1. 1/3 cup rava / sooji
2. 1 cup desiccated shredded coconut
3. 1/2-3/4 th cup organic jaggery powdered
4. 1/2 cup warm milk
5. To taste Dried raisins
6. To taste Mixed sliced dryfruit

Instructions to make to make Rava coconut burfi

1. Heat ghee in a pan. Once hot cook rava in it until it changes little color (aprx 2-3 mins) Add raisins and cook for another 2 minutes
2. At medium flame or heat Add coconut and cook until it is golden (3-4mins) Now lower temperature to add jaggery and cook until jaggery dissolves. Add warm milk and start working fast as milk will bind the ingredients
3. Stop the heat and take out the contents in a moulding plate. Cut it in desired square or diamond shape. Sprinkle sliced dryfruits. Let it cool to set.
4. Enjoy delicious healthy sweet 😀 How do you like it and what different did you do? Let me know in comments and share cooksnaps 👍🏽🙏🏽

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Rava coconut burfi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!