Steps to Prepare Homemade Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Slow Cooker Cheesy Kielbasa Hashbrown Casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Cheesy Kielbasa Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Cheesy Kielbasa Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Slow Cooker Cheesy Kielbasa Hashbrown Casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- 32 oz bag of hash browns, defrosted
- 14 oz. kielbasa, thawed and cut into small pieces
- 1 small onion, diced
- 1/3 cup butter, melted
- 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- 10.5 oz can cream of chicken
- 1 cup whole milk
Instructions to make to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. ENJOY!
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- How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Slow Cooker Cheesy Kielbasa Hashbrown Casserole. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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