Recipe of Award-winning Shahi paneer in restaurant style

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Shahi paneer in restaurant style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi paneer in restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer in restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi paneer in restaurant style is for four servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Shahi paneer in restaurant style using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Shahi paneer in restaurant style:

1. 250 gms paneer
2. 3 onions(cut into pieces)
3. 12-14 garlic cloves
4. 1/2" inch ginger
5. 2-3 spoons cream
6. 2 spoons kaju paste
7. 1/2 cup milk
8. 1 spoon sugar
9. 1/2 cup tomato puree
10. 1 tsp Dry roasted garam masala
11. 1/4 tsp white jeera
12. 1/4 tsp black jeera
13. 4 Bay leaves
14. 1 inch cinnamon
15. 4 cloves
16. 1 piece javitri
17. 2 pinches nutmeg powder
18. 4-5 green cardamoms
19. 2 black cardamoms
20. 2 green chillies
21. 4 spoons desi ghee
22. Some Water
23. to taste Salt

Steps to make to make Shahi paneer in restaurant style

1. Firstly cut the paneer into pieces of one inches
2. Roast the material of garam masala which is mentioned in the in upper side.Cut the onion, ginger garlic into a mixer jaar and after that put the roasted masala on it and mix some water and make a fine paste. Keep aside this paste
3. Then keep a kadhai on the gas flame and put four spoon of desi ghee on it. After that put the onion and garam masala paste on it and fry till the colour change into pink
4. After that mix tomato puree and some water and milk and boil it, when it has become cooked properly then u ll have to put the salt on it and sugar also. After that keep the pieces of paneer on it and boil it after that mix the kaju paste in cream and four spoon of milk and mix into the paneer gravy and keep out from the gas burner and garnish it from the coriander and cream and serve hot with roti, paratha naan and kulcha

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Shahi paneer in restaurant style. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!