Recipe of Homemade Instant Moong Dal Halwa

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Instant Moong Dal Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Instant Moong Dal Halwa using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Instant Moong Dal Halwa:

1. 2 cups moong dal
2. 250 grams grated mawa
3. 1 cup sugar
4. 1 cup clarified butter
5. 3 cups milk
6. 1 cup chopped pista,almonds and cashews
7. 1 tsp cardamom powder
8. few drops of yellow colour
9. 2 tsp tutti frutti

Steps to make to make Instant Moong Dal Halwa

1. Take a heavy bottom wok put dal roast in brown colour after roasted then grind in powder base.
2. Take a wok put grated mawa then roast in pinkish colour.
3. Take a wok put clarified butter then butter hot then add roasted moong dal roast in dark brown colour.
4. Then add sugar,dry fruits,milk and cardamom powder mix well and cook.
5. Then cook in slow heat then halwa consistency.
6. Then moong dal halwa serve garnish tutti frutti and whole cashews.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Instant Moong Dal Halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!