Steps to Make Homemade Baked Tomatoes with Rabdi

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Baked Tomatoes with Rabdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Tomatoes with Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Tomatoes with Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Baked Tomatoes with Rabdi using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Baked Tomatoes with Rabdi:

1. 3 tomatoes
2. 1/2 litre milk
3. 1 tablespoon Dry fruits
4. 1 tablespoon powder sugar
5. Pinch cardamom powder
6. 1 tablespoon sprinkles

Steps to make to make Baked Tomatoes with Rabdi

1. Firstly scoop out seeds from tomatoes and wash it and put aside.
2. Then boil milk and on slow flame cooked it and simantensouly stirring it.
3. Then when milk get reduce and get thicken add sugar, cardamom powder. Now switch off the flame.
4. Now take tomatoes fill rabdi in it and put dry fruits on top.
5. Then in microwave on micro put tomatoes for 2 minutes and baked it. After that garnish with sprinkles.

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So that's going to wrap it up for this special food Recipe of Quick Baked Tomatoes with Rabdi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!